It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. -2:30 p. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Channel: Candelaria Design Associates. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10. Sarah Kathryn Love & Nicholas Clifford Martori – April 23, 2022. Viewing food as an artform, Cory and his culinary team take you on a food exploration through an explosion of both your taste and visual senses, using seasonality of products and a progression of flavor. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Viewing food as an artform, Chef Cory Oppold and his culinary team at Course take you on a food exploration through an explosion of both your taste and visual senses, using seasonality of products and a progression of flavor. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. m. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Chef Cory Oppold & Chef Kyrie McRoy (Photo courtesy of The Lobby) One half is in the stainless arena of tweezered elements set on the finest proteins and vegetation. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. FALL MENU - SEPTEMBER 19 - DECEMBER 14 MORNING WOULD - SUNDAYS 12 DAYS OF CHRISTMAS - DECEMBER 15 - DECEMBER 30 NEW YEARS MENU - DECEMBER 31 (COMING SOON) WINTER MENU - JANUARY 3 - MARCH 23 (COMING SOON) Viewing food as an artform, Course takes you on a food exploration through an explosion of both your taste and visual senses, using seasonality of. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Today Chef Oppold stands at the helm of Atlas Bistro, a fine dining establishment in Scottsdale. The Arizona Humane Society celebrated 25 years of their annual Compassion with Fashion luncheon at the JW Marriott Scottsdale Camelback Inn on October 22, 2023. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, has opened Course, a fine dining restaurant in Scottsdale. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Dinner, served Thursday to Saturday, consists of 10 courses and is priced at $190. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Viewing food as an artform, Chef Cory Oppold and his culinary team take you on a food exploration through an explosion of both your taste and visual senses, using seasonality of products and a progression of flavor. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Back to Top. Back to Top. The dishes are elegant interpretations of comfort food. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a better place to live. The Cause: The Women’s Board of Barrow Neurological Foundation Event Date: Saturday, January 22, 2022 Location: Arizona Biltmore Resort Co-Chairs: Jacquie Dorrance & Katie Mueller Dollars Raised: $10. Oppold makes fine dining fun, turning out beautiful food that’s never overwrought. Shoshana Leon is a culinary writer for Frontdoors Media and creator of Foodie Fo Sho. & Shea Blvd. 10 Questions With… Jim Brickman. Chef Cory Oppold is the master of subtlety in flavors. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. New Restaurants Chef Cory Oppold Sets a Course for Fine Dining New Restaurants. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Tom Evans is co-owner of Frontdoors Media and serves as a contributing editor and chief operating officer. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. “Phoenix is a brunch town for many reasons, especially the weather,” said Robert Bogart, chef and owner of Oak on Camelback, formerly St. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. See how Chef Cory Oppold of Atlas uses art, math and science to create impressive dishes, including his own version of the rare truffle, made from scratch with southwest ingredients. 10 Questions With… Jim Brickman. Real truffles are a rare delight. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. This will allow Child Crisis. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Shea Blvd. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Back to Top. Back to Top. Source: COURSE Restaurant in Scottsdale, Arizona Where did you grow up, and where have you traveled to that has helped inspire and shape your cooking philosophy? Renowned scientist and wild-nature advocate Dr. The bar is currently open for walk-ins. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Back to Top. Back to Top. Served in an intimate setting, guests will experience. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Expect a 10-course prix fixe dinner with a less expensive five-course option two days a week. As executive chef for the BYOB restaurant, Atlas Bistro, in Scottsdale, Cory Oppold brings a menu of local and organic ingredients to guests. In 2014, Cory became the executive chef at Atlas Bistro in Scottsdale. However, during the height of COVID in 2020, he left the restaurant and started an in. He was exposed to a myriad of wholesome foods his entire life, and naturally followed a strong work ethic. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Chef Cory Oppold has worked for some of Arizona’s most acclaimed restaurants and chefs. Back to Top. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build. Back to Top. About Frontdoors Media. Chef Cory Oppold of Atlas has invented a southwest version of the truffle. Cory Oppold was raised on a dairy farm growing up in Pearl City, Illinois. GMAZ Happy Hour: Carlsbad Tavern in Scottsdale. . 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. If. 10 Questions With… Jim Brickman. Duration: 36m 2s. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. , Suite 106, Scottsdale. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Source: COURSE Restaurant in Scottsdale, Arizona Where did you grow up, and where have you traveled to that has helped inspire and shape your cooking philosophy?Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Shea Blvd. Located at the Village at Shea, the. "Viewing food as an artform, Chef Cory Oppold and his culinary team take you on a food exploration through an explosion of both your taste and visual senses," states the Course website. 10. "Beaux Arts. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Dessert: Warm pear strudel with harvest fruit chutney and pumpkin spice sabayon by Chef Lance Whipple. 8 Million Notable Moments: The 2022 Wish Ball welcomed a sold-out crowd of more than 900 attendees to their gala with a “Making. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Chef Cory Oppold has worked for some of Arizona’s most acclaimed restaurants and chefs. Back to Top. Back to Top. Back to Top. 6 Remove Scallops to a Paper Towel to drip before plating. The event was founded by Jozh Watson. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. At Atlas Bistro Cory takes influence from his childhood, showcasing seasonal produce through highly technical modern cooking. Back to Top. Back to Top. Cory Oppold 7mo Course Restaurant COMING FALL 2022. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Tasting menus focus on flavor and presentation. “The money we raise and exposure we get every year […] Honoring Arizona citizens since 1992 for significant and lasting contributions to the state, the Historical League has named its 2023 Historymakers, who will be celebrated in October. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a better place to live. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. More than 400 guests attended the evening event, raising more than $195,000. 22 at The Phoenician. Simmer Down offers three styles of at-home meals: the DIY a la carte, a family meal package, and in-home dining where Chef Cory Oppold comes to your home and cooks a gourmet meal. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. After graduating from Scottsdale Culinary Institute, he started his career at Different. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Viewing food as an artform, Chef Cory Oppold and his culinary team take you on a food exploration through an explosion of both your taste and visual senses, using seasonality. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. He’s partnering with farmers and wineries to host quarterly Solstice dinners, and will serve a multi-course Sunday brunch. Meet Cory Oppold | Chef. Allow butter to caramelize while basting Scallops. But a special dinner diverted his career path. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. The highly acclaimed chef and Food Network’s “Chopped” winner serves a 5 course tasting menu Tuesday and Wednesday’s for $135 and 10-course menu Thursday-Saturday for $190. Our focus on “multi-course†is to curate an experience for you and not just a meal. Here, diners have two options: a you-pick-’em. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. 9 in a large party tent on the school’s grounds. The event supports local businesses while raising awareness about the Valley’s growing plant-based dining scene, including restaurants, bakeries, food trucks and pop-ups. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. , Scottsdale, courserestaurantaz. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. The dishes are elegant interpretations of comfort food. “Brunch is more than a meal. Cory Oppold, Food Network "Chopped" champion and owner of Course, a fine dining restaurant opening in Phoenix in the fall, has a new project opening even sooner. Nobuo at Teeter House. He’s partnering with farmers and wineries to host quarterly Solstice dinners, and will serve a multi-course Sunday brunch. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Nichols’ talk, “You on Nature” focused on how experiencing and connecting with the beauty, wonder and inspiration of nature makes us happier, healthier and better at what we do. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Celebrated chef Cory Oppold (Atlas Bistro, Tarbell’s) has opened a new restaurant, featuring five-course (Tuesday and Wednesday) and ten-course (Thursday through Saturday) tasting menus and a six-course Sunday brunch tasting menu. Back to Top. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Chef Cory Oppold cooks with green bean pops, dinosaur kale, turnips and an assortment of cauliflower during the appetizer round, as seen on "Chopped," Season 39. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Scottsdale Artists’ School held its annual fundraising event Nov. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. About Karen Werner. The Scottsdale 20/30 Club announced a total of $1,279,500 in grants to 48 Arizona nonprofits focused on helping children. This original exhibition, curated by Diana Pardue and Erin Joyce, centers around works produced in the 21 st century, highlighting the significant contribution indigenous artists have made and continue to make to broader culture from 2000-2020. Back to Top. 10 Questions With… Jim Brickman. See who you know in common. Back to Top. 10 Questions With… Jim Brickman. 5 Reasons to Visit® sat down with Executive Chef Cory Oppold of COURSE Restaurant in Scottsdale, Arizona. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Chef Chris Bianco of Pizzeria Bianco, Tratto and Pane Bianco restaurants: "Crystal Frontier" by Calexico. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. The Desert Foundation Auxiliary’s 51 st Annual Desert Ball celebrated accomplished young women Dec. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Titled "Eat. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. The sophisticated fare at the Valley's premier BYOB may include gnocchi with goat cheese and candied ham hock; a pheasant duo of breast and confit thigh; and leg. John Homer Westover died Nov. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Today Chef Oppold stands at the helm of Atlas Bistro, a fine dining establishment in Scottsdale. The bring-your-own-bottle, dinner-only restaurant has been around since 2001, with Chef Cory Oppold presenting ever-changing modern dishes that originate from his French-driven cooking style. Back to Top. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Stephenson & Mr. Back to Top. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 4 million Special Project Funded: For 2022, the Grand Ball committee selected the innovative research of Zaman Mirzadeh, MD, PhD, a researcher and neurosurgeon at Barrow, as its […] Cory Oppold, former executive chef at Atlas Bistro and Tarbell’s, is opening a prix fixe restaurant off Shea Boulevard in Scottsdale, where he will offer two seasonal tasting menus. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Get primed with terrific old-school cocktails like the Aviation or Sazerac. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Cory Oppold to Course it out later this year. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. m. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Taking over the former Fate Brewing Company Bistro space, the new restaurant is an offshoot venture from Dad’s Pizza Co. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. . 10 Questions With… Jim Brickman. For 20-plus years Ellie volunteered for the Fiesta Bowl, serving on the board and then as the 2006-2007 chairman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Expect a 10-course prix fixe dinner with a less expensive five-course option two days a week. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Chef/Owner, Handlebar Diner,. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. 10 Questions With… Jim Brickman. The freshly scrubbed Scottsdale BYOB quietly reopened the last. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 4, The Heard Museum opens Larger Than Memory: Contemporary Art from Indigenous North America, which was originally scheduled to open May 1. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Make-A-Wish Arizona, the founding chapter of Make-A-Wish, raised more than $2. Lindsey Peyton Anderson & Mark Robert Yost – October 30, 2021. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. “I’ve been dreaming about having my own restaurant since I was in culinary school,” he said. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. The event was. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. “Chef and owner Cory Oppold brings delicious choices to his classy but comfortable Central Scottsdale restaurant. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Chef Cory Oppold is doing packages of cryo-prepared meals, aptly called Simmer Down—because we all need to. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Details: Andaz Scottsdale Resort and Spa, 6114 N. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. He agrees, “One of the biggest things I took away is the hospitality and how insanely passionate Mark is about guest satisfaction and how much he cares about the guests. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. He was exposed to a myriad of wholesome foods his entire life, and naturally followed a strong work ethic as a way of life during Chef Cory’s early years. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Chef Cory Oppold to Open New Dining Concept in North Scottsdale. Amanda Brooke Reimers & Charles Gordon James – April 2, 2022. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Back to Top. OK, so he may not be a rising star in the sense that he's been on the scene for a while, but Cory Oppold is a chef on the move. Think pizza or Caesar salad, the former reimagined as fennel dish with eggplant. Frontdoors Media: A Driving Force Frontdoors Media: Chef Cory Oppold Sets a Course for Fine DiningKitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Get introduced. Viewing food as an artform, Chef Cory Oppold and his culinary team take you on a food exploration through an explosion of both your taste and visual senses, using seasonality of products and a progression of flavor. Also, see how Chef Pornsupak “Cat” Bunnag recreates dishes she grew up eating in Bangkok to create a home away from home for many in the Valley. 10 Questions With… Jim Brickman. Back to Top. 10 Questions With… Jim Brickman. Chef Cory Oppold, a former champion on Food Network’s “Chopped”, is set to debut his very own restaurant later this year called Course. Oppold makes fine dining fun, turning out beautiful food that’s never overwrought. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Go back to Instagram. Back to Top. 10 Questions With… Jim Brickman. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Everything in the kit is cooked and only needs to be simmered in the bags for 10-20 minutes. Everything in the kit is cooked and only needs to be simmered in the bags for 10-20 minutes. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Executive Chef Cory Oppold describes himself as a farm boy from rural Illinois who found his passion for culinary arts in Phoenix. It’s easy to love this classy, comfortable fine-dining restaurant, the brainchild of chef-owner and 2019 Chopped champion Cory Oppold, who juggles three different menus – a five-course prix-fixe menu, a 10-course tasting. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Maccherola actually enjoyed a very successful career with America West Airlines, and at his mid-career point, he was a Senior Crew Scheduler. “It’s everything and more that I hoped for, and it’s been really fun […] Course Restaurant Former Food Network Chopped Champion, Chef Cory Oppold has opened his own Modern American restaurant in Scottsdale. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Raised on a dairy farm, exposure to wholesome food and a strong work ethic was a way of life for Chef Oppold. The link you followed may be broken, or the page may have been removed. 10 Questions With… Jim Brickman. This upscale restaurant offers beautiful plates, an expansive wine list and exceptional service . Guest Speaker: Katherine Powers. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Our February 2021 virtual cooking class Mark & Tiffany Candelaria are joined by Chef Cory Oppold, winner of Food Network's. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the.